We always have one vegan and one non-vegan option available changing weekly. 

Our Menus to date:

(please note the below menus are for reference only, please enquire for seasonal catering menu)

 

  • Roast Portobello, Porcini Red Wine Relish, Thyme & Almond Cream Cheese, Rocket. (V)

  • Beef & Olive Meatball, Red Sauce, Scarmorza, Basil.

  • Buttermilk Fried Cauliflower, Jalapeno Vegan Tatare, Cos, Coriander. (V)

  • Buttermilk Fried Chicken, Jalapeno Vegan Tatare, Cos, Coriander.

  • Rare beef, Apple, Kasundi, Coriander, Cos.

  • Walnut Falafel, Vegan Yoghurt, Mint, Pear, Chilli. (V)

  • BBQ Tempeh, Daikon, Coriander & Mint, Mandarin Nuoc Cham, Vegan mayo, Beer Nuts. (V)

  • Good Boy Pastrami, Brussel Sprout Sauerkraut, Maple Mayo, Cornichon, Dill.

  • Burnt Orange Beetroot, Candied Walnuts, Brazil Nut Ricotta, Vegan Remoulade, Rocket. (V)

  • Pulled Pork, Whiskey BBQ Sauce, Jalapeno Tartare, Pear & Mint Slaw, Smoked Harvarti.

  • Grilled Eggplant, Brazil Nut Mozzarella, Tomato Vinaigrette, Dukkah. (V)

  • Rare Beef, Kale & Garlic Chimichurri, Mayo, Rocket.

  • Sumac Smoked Tomato, Zucchini, White Bean Hummus, Preserved Lemon. (V)

  • Black Rum Ham, Provolone, Mustard, Pickled Cucumber.

  • Roast Red Onion, Black Garlic Balsamic Reduction, Vegan Cream Cheese, Dill. (V)

  • Ventricina Salami, Green Olive Tapenade, Cream Cheese, Dill.

  • Fried Egg, Kasundi, Burnt Sage.

  • House-Made Kimchi, Gochujang Mayo, Cheddar, Coriander.

  • Vegan Chilli Mozzarella, Romesco, Charred Broccoli, Popped Capers, Lemon. (V)

  • Vegan Paneer, Herbs, Onion Chutney, Coconut Yoghurt Raita, Papadum. (V)

  • Parsnip Bhaji, Tabouli, Vegan Yoghurt, Green Olive Relish. (V)

  • Roast Chicken, Moroccan Relish, Green Olive, Cos, Preserved Lemon.

  • Tandoori Chicken, Honey Turmeric Yoghurt, Burnt Lemon, Herbs.

  • Chicken Karaage, Kimchi, Gochujang Mayo, Nori.

  • Panko Chilli Tofu, Wasabi Apple Vegan mayo, Fried Shallots, Pickled Ginger, Cos. (V)

  • Chinese Broccoli Pesto, Szechuan Salt & Pepper Tofu, Hoisin, Roasted Savoy. (V)

  • Fried Pork Belly, Nori & Apple Salad, Crushed Edamame, Black Doris Jus.

  • Crunchy Peanut Butter Marinated Chicken, Fried Shallot & Chiu Chow Mayo, Pickled Carrot.

  • Crunchy Peanut Butter, Shallot, Manuka Smoke, Pickles, Spring Onion & Apple Cider Slaw. (V)

  • Three Mushroom Ragout, Vegan Chive Sour Cream, Kale, Parsley. (V)

  • Beef & Mushroom Stroganoff, Pickle & Dill Sour Cream, Rocket, Herbs.

  • Roasted taro & BBQ Salt, Red Pepper & White Bean Hummus, Vegan Aioli, Rocket. (V)

  • Thyme & Cream Poached Moki, Radish Remoulade, Preserved Lemon, Cos.

  • Five Spice Tofu, Daikon, Lime & Chive Mayo, Cashew Satay. (V)

  • Tonkatsu, Savoy & Nori Slaw, Hoisin BBQ, Chilli Ginger, Cornichon.

  • Roast Pumpkin, Caramelised Shallot, Apple Slaw, Witloof, Sage, Rocket, Chilli Oil. (V)

  • Parma Ham, Mustard Burnt Butter Cabbage, Fennel Lemon Tartare, Rocket, Chilli Oil.